Parmalat group has its roots in Dietalat, a company founded in 1961 by Calisto Tanzi. During the decades, the company has evolved into a SPA specialized in the production of milk, yogurt, cream and various other products in the food sector.
2011 was one of the most significant years for the company, with the entrance of the French group Lactalis that increased at 68 the number of production facilities.
Today, Parmalat is one of the most recognized brands in Italy, present in the daily life of more than 20 million families every year.
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